Products with amino acids and pigments have the greatest effect on tooth color. They were named by the director of the Institute of Dentistry named after Borovsky Sechenov University Irina Makeeva , reports agency “Moscow” .
According to Makeeva, this includes blueberries, black currants, pickled beets, cherries, cherry juice, red wine, as well as colored sodas, many spices and sauces.
The dentist noted that the color of the teeth can deteriorate due to the constant use of tea and coffee, and tea stains them much more. She added that rinsing your mouth or using a special foam is enough after each drink, especially if the teeth were well brushed in the morning.
Previously it was reported that excessive alcohol consumption can negatively affect the condition of teeth … As a specialist in reconstructive and aesthetic dentistry and implantology Dmitry Smirnov explained, alcohol has a negative effect on the blood supply, due to which the dentition wears out faster.