Scientists from the University of Western Australia called the drink to help cope with hypertension. Reduced pressure can help black tea. This is reported in the article published in the American Journal of Clinical Nutrition magazine.
Researchers studied the effect of this beverage on men and women with increased arterial pressure. Participants in the experiment drank three cups of black tea and another drink containing caffeine, but without flavonoids (natural dyes – approx. “Ribbons. RU”).
Pressure indicators for the subjects were evaluated on the first day of the experiment, three and six months.
As a result, it turned out that black tea compared with the second drink had a greater effect on the upper and lower pressure. The effect of drink appeared on the first day of the experiment.
“The results of the study show that a certain component of black tea, in addition to caffeine, can affect the rate of change of blood pressure at night,” written Australian scientists.
Earlier, the international team of researchers found that in the blood content of folllyatin protein, it is possible to predict whether a person will develop a second-type diabetes, 19 years before the start of the disease. Specialists trained health condition more than 5.3 thousand patients in Sweden and Finland over four to 19 years.