Study of scientists of the Royal University of Belfast showed that people who used flavonoid products had a lower blood pressure, the work of the British Heart Foundation, which the Edition of Express passes.
strawberries and blueberries are rich in useful vegetable compounds called Anthociana, which give bright red, blue and purple shades berries. Scientists tied these compounds with improved human health.
In the course of the research, it was found that women who consumed more than three portions of blueberries or strawberries per week, the risk of a heart attack fell by 34 percent compared to those who have eaten a smaller amount of berries.
In addition, scientists believe that anthocyanins make blood vessels more elastic and contribute to the normalization of blood pressure, which is one of the risk factors for a heart attack. Researchers suggested that the intestine can be partially responsible for the beneficial effect of flavonoids on blood pressure.
Earlier, the scientist called the preserving health and the youth of the skin products.