In Russia, refused to reduce pork prices. This is reported by the radio station “says Moscow” with reference to the National Meat Association.
Head of the Organization Sergey Yushin said that the cheapestness was canceled after the start of the May holidays because of lovers of kebabs, preferring to use a pork for cooking.
Also in the National Meat Association reported that due to the situation with animal diseases, meat prices can be volatile.
On May 1, it was reported that Rosstat since the end of March notes the rise in prices for pork, except for uncless meat, 1.7 percent, from the end of 2020 – by 4.3 percent. CEO of the National Union of Svetovodov Yury Kovalev called the rise in prices for it by seasonal and annual.
In turn, Sergey Yushin saw the reason for the rise in price of meat with the end of the Great Post, which coincides this year with long-term May holidays. It expects the end of the rise in prices as the supply of pork and poultry meat increases.
Earlier analytics of the largest operator of the Fiscal Data “Platform of the IPD” found out that the skewed set for the year grew by 25 percent. To prepare a kebab in this spring, the Russians should spend an average of 1958 rubles.